Lee Palace Chinese Restaurant Menu

From a reviewer’s perspective, Lee Palace Chinese Restaurant offers an impressively broad menu that showcases classic Chinese favorites alongside a variety of seafood, meat, noodle, and vegetable dishes. The meal can begin with comforting soups such as Crab Meat and Sweet Corn Soup, Chicken and Sweet Corn Soup, or Seafood Bean Curd Soup, while popular starters like Sang Choy Bow, Mixed Entree, and Mini Spring Rolls (6) provide a satisfying introduction. The beef selection stands out with dishes including Sweet and Sour Beef, Sizzling Beef, Sambal Beef, and Beef with XO Chilli, while chicken lovers can enjoy options such as Apricot Chicken, Fu San Crispy Skin Chicken (with Bones), and Chilli Pepper Chicken. Seafood is another highlight, featuring Scallops with Ginger and Shallots, Chilli Seafood, Satay Seafood, and premium king prawn dishes like Sambal King Prawns, Peking King Prawns, and Honey King Prawns. Noodle and rice offerings are equally diverse, with Scallops Chow Mein, Seafood Ho Fun, Phad Thai, Special Fried Rice, and Chicken and Salted Fish Fried Rice providing plenty of variety. Traditional favorites such as Sweet and Sour Pork, Apricot Pork Spare Ribs, Peking Spare Ribs, and duck specialties including Peking Duck (2 Courses), Yam Duck, and Fried Duck with Mango Sauce further enhance the menu. Diners seeking combination dishes can choose from Sambal Combination, Satay Combination, or Mongolian Combination, while lamb selections like Mongolian Lamb and Garlic Lamb add even more choice. Vegetarian-friendly options such as Mixed Vegetables, Satay Mixed Vegetables, and Mixed Vegetables with Belachan ensure there is something for everyone. To finish, Fried Ice Cream provides a classic sweet ending, complemented by drinks including Coke Zero, Solo, Ginger Beer, and other soft drinks. The extensive selection makes the menu appealing for both casual family dinners and larger group gatherings.